Jasmine Bhathena, Catherine Tomaro-Duchesneau, Christopher Martoni, Meenakshi Malhotra, Arun Kulamarva,Aleksandra Malgorzata Urbanska, Arghya Paul and Satya Prakash
Ferulic Acid (FA) is a natural phenolic acid produced by a number of lactic acid bacteria. FA has a number of beneficial properties, including: antioxidant activity, anti-tumori..மேலும் பார்க்க»
Hussain Alsarraf and Matthew Van Den Broeke
The normal surface pressure distribution in the Middle East includes high pressure over the eastern Mediterranean Sea and low pressure over the southeastern Arabian Peninsula. The ..மேலும் பார்க்க»
Muntaser Ibrahim
The tremendous and unprecedented insights provided by next generation sequencing into genome functions, variations and interactions promises an enormous shift in our attitude to..மேலும் பார்க்க»
Suman D, Vishwanadham Y, Kumaraswamy T, Shirisha P and Hemalatha K
In the present study, different solvent extracts of “Pentas lanceolata” leaves (family Rubiaceae) were under taken for phytochemical investigation and subjected to a..மேலும் பார்க்க»
Luxmi Gautam and Alka Gupta
Study was conducted on Storage stability of homemade extruded food products prepared by using malted composite flour (malted wheat, chickpea, pearl mille, soybean and dehydrated..மேலும் பார்க்க»
Shaimaa GA, Mahmoud MS, Mohamed MR and Emam AA
Raw and heat-treated (boiled) sweet and hot chilli pepper (Capsicum spp.) were evaluated for their contents of phenolic and flavonoid compounds and free radical..மேலும் பார்க்க»